Turkey Bow-Tie Casserole

A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch bearing in mind we made going on this casserole. She doesnt past hamburger, but she is a Big pasta and turkey fan. It goes together essentially brusquely if one person makes the turkey share and substitute person makes the noodle part. Refrigerate leftovers.

The ingredient of Turkey Bow-Tie Casserole

1. 2u2009u00bd cups farfalle (bow-tie) pasta
2. 1 pound ground turkey
3. u00be cup ketchup, or to taste
4. u00bc cup brown sugar
5. 2 teaspoons Italian seasoning mixture
6. 1 pinch garlic salt
7. u00be cup shredded mozzarella cheese
8. u00be cup shredded Cheddar cheese
9. 1 teaspoon poppy seeds

The instruction how to make Turkey Bow-Tie Casserole

1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until painful sensation yet fixed to the bite, practically 12 minutes.
2. Meanwhile, heat a large skillet over medium-high heat. Cook and mix up arena turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
3. cut heat to low and accumulate ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; cut off surgically remove from heat and cover.
4. Drain cooked pasta and pour into a medium casserole dish. toss around in mozzarella cheese, Cheddar cheese, and poppy seeds. early payment turkey mixture going on for height and serve.

Nutritions of Turkey Bow-Tie Casserole

calories: 327.6 calories
carbohydrateContent: 28.9 g
cholesterolContent: 79.6 mg
fatContent: 13.3 g
fiberContent: 0.9 g
proteinContent: 24.6 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 610.4 mg
sugarContent: 16.6 g
transFatContent:
unsaturatedFatContent: